Well I though I would add a recipe for chicken wings as most of us will be consuming wings (food of the Gods) this coming Sunday as it Super Bowl Sunday. With that most people will be washing down their wings and snacks with a good helping of their favourite draft or bottled beer. For me I will be enjoying the game with friends while we partake in some liquid libation from my Beer kegerator. Here’s hoping you will be doing the same.
Cheers
Buffalo Style Chicken Wings
• 2 cups canola oil
• 2-3 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 2 tablespoons butter
• Hot Sauce (The original recipe uses Durkee's Franks Original Red Hot Cayenne Pepper Sauce which can be found in many supermarkets stores or use whatever you have available)
• 2 teaspoon white wine vinegar
Fry up the wings in the oil until they are golden. You will want to move them around while they are frying so not to stick to the pan or deep fry ( this is the best way to cook them ). Don't try to fry them all at once. Do them in batches. They should take about 6 to 8 minutes for each batch to fry.
Remove them to a plate covered with a couple of layers of paper towels to drain the oil.
Then place them in a large bowl and add sauce and mix with kitchen utensil
Make’in the Sauce
In a small saucepan, heat the butter over medium heat. Add the hot sauce and vinegar. If you like your wings hotter then add more hot sauce. It is a personal preference.
Always start with less and add more if it isn't hot enough.
If you want to order the real deal Anchor Bar Buffalo wing sauce, click the link below
